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Ricotta lemon zucchini tart
Posted on April 26, 2023By Erika Mathieu Taber Times Spring has sprung, officially. Aside from a few possible frosty evenings, we are finally on the upswing to longer, brighter… Read More »
From the Archives of Western Newspapers
Posted on April 26, 2023By Samantha Johnson Southern Alberta Newspapers Local Journalism Initiative Reporter Saturday, April 25, 1885 – The Illustrated War News General Middleton’s scout exchanged fire with… Read More »
From the Archives of Western Newspapers
Posted on April 20, 2023By Samantha Johnson Southern Alberta Newspapers Local Journalism Initiative Reporter Saturday, April 23, 1910 – The Strathmore Standard and Bow Valley Standard When the fire… Read More »
From the Archives of Western Newspapers
Posted on April 12, 2023By Samantha Johnson Southern Alberta Newspapers Local Journalism Initiative Reporter Friday, April 12, 1901 – The Wetaskiwin Times In Penron Park, Duncan McPhail has a… Read More »
Xiaolongbao (Soup Dumplings)
Posted on April 6, 2023By Erika Mathieu Taber Times The first time I had a soup dumpling in China, it felt like the smoggy clouds had lifted out of… Read More »
5 tips for DIY success
Posted on March 29, 2023By Erika Mathieu Taber Times Crafty, industrious, or resourceful; call it whatever you wish, but the ability to alter or create something new out of… Read More »
Common ingredient substitutions for smarter baking
Posted on March 23, 2023By Erika Mathieu Taber Times As costs have risen dramatically over the past few years for groceries and other commodities, I have become more and… Read More »
Cancer Bats gear up for Alberta tour
Posted on March 9, 2023By Erika Mathieu Taber Times Canada’s iconic hardcore-sludge metal band, Cancer Bats, are returning to Alberta for a six show tour this March. Cancer Bats… Read More »
New editor makes return to weekly newspaper chain
Posted on February 22, 2023By Trevor Busch Taber Times editor@tabertimes.com “The more things change, the more they stay the same.” That tired old chestnut is still rather apropos as… Read More »
Speculaas: Dutch recipe remix
Posted on February 9, 2023By Erika Mathieu Taber Times There are literally hundreds of iterations of cookies with various spreads as the foundation. Peanut butter, hazelnut, and almond butter… Read More »